King of Fried Rice

Fried to order · More than 30 outlets islandwide

Restaurant standard,
hawker price

Pick your rice, pick what goes on top. Every plate goes into a screaming-hot wok when you order it, one portion at a time — at more than 30 stalls across Singapore.

See the menu Find an outlet

Don’t be shy, must try!

Most outlets daily 11am–9.30pm (typical — to confirm)

Today on the board

今日炒饭
Pork cutlet egg fried rice on the King of Fried Rice speckled ceramic plate Best seller S$7.30

Pork Cutlet Egg Fried Rice 猪扒蛋炒饭

Egg蛋炒饭 fromS$4.90
X.O.X.O.炒饭 fromS$6.50
Tom Yum冬炎炒饭 fromS$5.90
Mala麻辣炒饭 fromS$5.90
Five toppings on every flavour, or keep it plain. Tobiko or sunny side egg, S$1.20. Whole board

Fried to order

The original King of Fried Rice shopfront at Golden Mile Tower, with the chef-mascot signboard and a hand-lettered menu board
Golden Mile Tower — where it started

Our story

One stall,
then thirty more

Lester Li cooked at Jumbo Group for three years, then opened his first King of Fried Rice at Golden Mile Tower in 2018. Same rice, same chilli, same queue — now in kopitiams, food courts and mall basements right across the island.

Read the story

Nothing sits under a heat lamp

One plate at a time

Your rice goes into the wok when you order it, one portion at a time, and the cutlet is fried to go on top of it. That is the whole trick, and it is why there is usually a queue.

10,000 Plates a day, islandwide Lester Li, in The Straits Times, 2023

In good company

What the food writers said

“This place is deserving of its name because it offers one of the best egg fried rice in Singapore.”
Joshua Lee, Mothership.sg
“Buttery and fragrant pearl rice wok-fried with nicely incorporated chunks of egg” — with a “tender and peppery pork cutlet.”
Brigitte Yeo, Eatbook.sg
A plate of pork cutlet egg fried rice in front of a lit King of Fried Rice signboard and queue-number display
look for the orange signboard

Islandwide

There’s a King near you

From heartland kopitiams to ION Orchard and Changi Airport Terminal 4 — more than 30 stalls and counting.

  • Toa Payoh
  • Bishan
  • Ang Mo Kio
  • Bendemeer
  • Tampines
  • Bedok
  • Sengkang
  • Yishun
  • Woodlands
  • Clementi
  • Bukit Batok
  • Jurong East
  • ION Orchard
  • Changi T4
  • …and more

See all outlets

From the wok

The pick-up counter and queue-number display at a King of Fried Rice restaurant-format outlet Egg fried rice with shrimp and a spoon of house chilli on the table The King of Fried Rice counter at ION Orchard, with the chef-mascot roundel and a wall of press coverage

Good to know

Questions, answered

Where is my nearest outlet?

There are more than 30 King of Fried Rice outlets islandwide, from heartland kopitiams to ION Orchard and Changi Airport Terminal 4. The full list is on the outlets page, grouped by region, with directions for each one.

What should I order first?

The Pork Cutlet Egg Fried Rice — the plate the brand was built on. If you want heat, take the same cutlet on the Tom Yum or Mala base; if you are treating yourself, the Crabmeat and Tobiko.

How much is a plate?

Plain Egg Fried Rice starts at S$4.90 and a Pork Cutlet Egg Fried Rice is S$7.30. All prices are still to be confirmed with the owner, and delivery prices differ from stall prices.

Do you deliver?

Yes. Most outlets are listed on foodpanda and GrabFood. Delivery menus and prices differ from what you pay at the stall.

Can you feed my whole office or event?

Group orders start at 50 pax. WhatsApp the bulk-order line on +65 9847 5100 and the team will work out the wok time with you.

Is King of Fried Rice halal certified?

No. The menu is built around pork cutlet and luncheon meat, so King of Fried Rice stalls are not halal certified.

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